Reviewed · SANTORINI WINE TASTING TOURS
Experience Like a Local Santorini Food and Wine Tasting
Wine tastings in Santorini, minus the driving.
This 4.5-hour experience mixes two different Santorini wineries, a traditional settlement visit, and a Greek Meze style dinner built around wine. You get round-trip transfers, so you spend less time figuring out roads and more time learning how the island eats and pours. One thing to consider is that if the day runs late, the flow can feel a bit rushed.
I really like the small-group setup and the personal attention it brings, especially when you are tasting several wines and want to ask questions. I also like the way the tour feeds you, with cheese, olives, and local snacks at each stop, plus a proper dinner menu that includes chicken souvlaki, grilled squid with rice and lemon, and a vegetarian pasta option.
The main drawback to keep in mind is timing, because one past departure ran behind schedule and that shortened the pace at the end of the tour.
In This Review
- Quick hits you can bank on
- Why This Santorini Wine Tour Works Without a Rental Car
- From 3:30 PM Pickup to a 4.5-Hour Gastronomy Plan
- Stop 1: Estate Argyros, a Classic Santorini Wine Stop
- Stop 2: Anhydrous Winery and the Clean, Welcoming Tasting Room Energy
- Stop 3: Monolithos Beach, a Scenic Pause Between Sips
- The Eight-Wine Greek Meze Dinner, Built for Eating and Pairing
- Traditional Settlement Walkthrough, Blue Domes and Old Mansions
- What You Actually Eat and Taste, and How to Get the Most
- Price and Value: What You’re Really Paying For at $239.12
- Who This Tour Fits Best, and Who Should Consider Another Option
- The One Thing to Plan For: Possible Delays
- Should You Book This Santorini Food and Wine Tasting?
- FAQ
- How long is the Santorini food and wine tasting tour?
- What is included in the price?
- Which wineries are visited?
- Where does the tour pick up cruise ship passengers?
- How many travelers are on the tour?
- Can I cancel for a full refund?
Quick hits you can bank on

- Two wineries, not just one, so you get more contrast in styles and setting
- Eight wine samples paired with food snacks along the way
- Mercedes-Sprinter air-conditioned transport and pickup offered from hotels and Airbnb
- Greek Meze dinner with a menu that includes souvlaki, squid, and vegetarian pasta
- Monolithos Beach stop for a palate reset and a change of scenery
- Maximum of 10 travelers, which keeps the experience from feeling like a factory tour
More Assyrtiko poured across the island:
Why This Santorini Wine Tour Works Without a Rental Car

Santorini can make driving feel like a part-time job. This tour solves that with licensed, air-conditioned transport and pickup, so you can taste wine without doing the mental math of who is steering home.
You also get the kind of structure that helps first-time visitors. Instead of hunting down wineries on your own, you follow a set path, with stops that build on each other, from wine and snacks to dinner.
From 3:30 PM Pickup to a 4.5-Hour Gastronomy Plan

The tour starts at 3:30 PM and runs about 4 hours 30 minutes. That timing is smart: you avoid the hottest mid-day traffic, and you roll into dinner later in the afternoon.
You travel in a group that stays small, with a maximum of 10 travelers. You can choose shared or private depending on the option you book, and the tour is offered in English.
Stop 1: Estate Argyros, a Classic Santorini Wine Stop
Estate Argyros is your first winery stop, and it sets the tone for the day. You get guidance as you taste, and you are not just sipping wine, you are also eating through the experience, with cheese, olives, and local snacks served at the wineries.
This is also where you start learning the island side of the story, including traditional recipes passed down through generations and how family estates connect to local wine culture. In other departures, a New Zealand wine educator has been highlighted for adding real value to the oldest vintage portion of the visit.
What I like about starting here is that it gives you a “baseline.” Even if you are brand new to wine tasting, you can spot what changes later on when you compare the next winery.
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Stop 2: Anhydrous Winery and the Clean, Welcoming Tasting Room Energy

Next comes Anhydrous Winery, a stop that many people appreciate for the overall atmosphere. The wineries on this route are described as clean and modern, with a welcoming vibe that makes it easier to relax and focus on the tasting.
This is where the tour leans into the learning. You are guided through multiple wine samples, and you also get context about food pairing and how local people think about flavor. If you care about tasting technique, you will likely find it easier to follow along because the day has built-in stops for food.
One practical note: with multiple tastings and dinner later, it helps to pace yourself. Drink water during transfers, and start with smaller pours if you are aiming to taste widely.
Stop 3: Monolithos Beach, a Scenic Pause Between Sips

After the wineries, you get a break at Monolithos Beach. It is not just a photo stop, it is a chance to reset your palate after wine and snack flavors.
This pause also helps your brain with the pacing of the whole tour. You are moving from winery talk to mealtime, and the beach stop gives you a simple mental transition.
If you plan to wear comfortable shoes, bring them here. Even if the beach visit is short, it is nicer to wander a bit than to stay rigid in a tour mindset.
The Eight-Wine Greek Meze Dinner, Built for Eating and Pairing

Dinner is a big part of the value. The tour includes a meal at a fine restaurant in true Greek Meze style, paired with an eight-wine tasting format.
The menu samples you can expect include starters like wine tasting, tomato fritters, and Greek salad. Main dishes include chicken souvlaki with spicy sauce, grilled squid with rice and lemon juice, and a vegetarian pasta with spinach, rocket pesto, and goat cheese.
I like how this is not just a “snacks and a glass” dinner. You get full courses and a choice-friendly setup for different diets, plus the wine structure keeps you from having to figure out pairings yourself.
Traditional Settlement Walkthrough, Blue Domes and Old Mansions

Along the way, the experience also includes time in a traditional settlement with historical houses, blue-domed churches, and old mansions. This is the part that keeps the tour from being only tasting notes and schedules.
Why it matters for you: wine is one lens, but this adds the human and architectural background that helps you understand why Santorini food and drink feel tied to place. You get context, and you also get that visual connection that makes the day more memorable.
Keep your camera ready, but also keep your eyes on details. Church shapes, house layouts, and the way settlements sit into the island terrain are part of the story you are being guided through.
What You Actually Eat and Taste, and How to Get the Most

Across the two wineries and dinner, the tour is built around food pairing. At each winery you get cheese, olives, and local snacks, and you taste multiple wines with guidance.
Here is how to make it work in real life. First, eat a bit at the early winery stops so the later wines do not hit on an empty stomach. Second, take the time to ask questions about what you are tasting, especially if a guide mentions how family recipes or cellars influence the final glass.
Also, take advantage of the guide help. This is not a self-guided tasting where you stare at a menu and guess. You are there to learn, and the tour structure gives you just enough time at each stop to ask and then move on.
Price and Value: What You’re Really Paying For at $239.12
At $239.12 per person, this price only makes sense if you compare it to what you would pay for everything separately. Here, you are bundling key costs: round-trip transfers, guided tastings at two wineries, wine samples, and dinner with a multi-wine, Meze-style structure.
You also get the comfort factor. Transport is in licensed vehicles, and you have air-conditioning during rides. For a Santorini tour, that matters, because heat and stairs are real budget killers if you are doing everything on your own.
Finally, the group size is small, with a maximum of 10 travelers. That is a big deal for value, because it typically means less rushing and more opportunity to actually talk to your guide during tastings.
If you are the type who likes to taste, eat, and learn without building a complicated itinerary, this is a strong match.
Who This Tour Fits Best, and Who Should Consider Another Option
This tour is a great fit if you are:
- A foodie or wine lover who wants structure and pairing
- Visiting for the first time and want a guided way to see key Santorini food and wine culture
- Someone who wants to taste wine safely without worrying about transport
It may be less ideal if you are:
- Hoping for a super flexible, slow-paced day with lots of free time
- Sensitive to schedule changes, since the experience can feel rushed if delays happen
Also, there is a minimum drinking age of 18, so even if you are just along for the food and education, alcohol tasting won’t be for younger participants. Children must be accompanied by an adult.
The One Thing to Plan For: Possible Delays
One honest consideration, based on past experiences: the tour can run behind schedule. When that happens, the later part of the day can feel a little rushed.
My advice is simple. Keep your evening plans flexible if you can. If you are hoping to add dinner reservations elsewhere, hold them loosely or book something that allows for late arrivals.
That small buffer makes a big difference to how enjoyable the full 4.5-hour flow feels.
Should You Book This Santorini Food and Wine Tasting?
If you want a Santorini day that is heavy on taste and light on logistics, I would book it. The combo of two wineries, eight wine samples, and a real Meze dinner is the core reason this works, and the included transfers help you enjoy the experience instead of managing transport.
Do book if you like guided tastings, want food pairing, and appreciate a small-group pace. Skip or look elsewhere if you need long free time, hate any risk of schedule pressure, or want a purely sightseeing tour with no wine focus.
If you are standing at the crossroads of, I want wine, but I do not want to drive, this is exactly that decision made easy.
FAQ
How long is the Santorini food and wine tasting tour?
The tour lasts about 4 hours 30 minutes.
What is included in the price?
It includes round-trip transport by licensed vehicle, wine samples, cheese, olives, and local snacks at the wineries, bottled water, and dinner. Taxes and fees are also included.
Which wineries are visited?
The tour includes Estate Argyros and Anhydrous Winery.
Where does the tour pick up cruise ship passengers?
Cruise ship travelers meet at the exit of the cable car upper station. Cruise ship passengers are tendered out at Santorini Old Harbor, which is inaccessible by car.
How many travelers are on the tour?
The maximum group size is 10 travelers.
Can I cancel for a full refund?
Yes, you can cancel for a full refund up to 24 hours in advance. If you cancel less than 24 hours before the start time, the amount paid is not refunded.
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